Babish High-Carbon 1.4116 German Steel 3.5 Paring Knife

Easily manuever through fruit skins and rinds with the Babish 3.5-inch German Steel Paring Knife. Constructed from high-carbon, 1.4116 German steel, it achieves precise peels and fine textures with its forged, full tang blade at a 13° cutting edge angle. The double-bolstered ABS handle offers a secure and balanced grip.
Easily manuever through fruit skins and rinds with the Babish 3.5-inch German Steel Paring Knife. Constructed from high-carbon, 1.4116 German steel, it achieves precise peels and fine textures with its forged, full tang blade at a 13° cutting edge angle. The double-bolstered ABS handle offers a secure and balanced grip for safety and control. Hand wash only. Towel dry immediately. One 3.5-inch German steel paring knife High-carbon, quality 1.4116 German steel (Rockwell HRC 55 +/-2) for ultimate precision and easy-to-maintain alignment Tempered, ground, and polished for maximum sharpness at a 13° cutting edge angle Forged, full-tang blade and double-bolstered ABS handle provides strength and balance Handy, ergonomic design for peeling, mincing, and creating garnishes with ease and finesse

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A great addition to any home butcher's essentials, the Babish 8-inch German Steel Boning Knife offers flexibility and toughness to deal with boning and filleting. Constructed from high-carbon, 1.4116 German steel, the pointed, full-tang blade offers ultimate sharpness to cut around bones and tendons with ease and precision. The double-bolstered ABS handle provides strength and balance when cutting and reaching around tricky corners and cavities.

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