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USDA recommends pressure canning as the only method for canning meats, poultry and low-acid vegetables Granite Ware Pressure Canner features heavy

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Granite Ware's water-bath canners have been the standard for canning for over 100 years. The design of our canners produces more even heat by allowing more boiling water contact with the top half of the jars. Used to elevate food temperature above 212 Fahrenheit for 15 minutes or more, which kills all the bacteria found in high acid fruits and vegetables. The water-bath canner creates a vacuum seal when the jars cool, sealing out air and bacteria. High heat, metal tools and dishwasher safe.

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Granite Ware Pressure Canner and Cooker/Steamer, 7 Pint Jars or 8 Half-Pint Jars, 12-Quart, Black: Home & Kitchen