Calphalon Unison Nonstick 13 Flat-Bottom Wok

Two surfaces make the difference on this Calphalon flat bottom wok with lid: the revolutionary Slide Nonstick surface releases foods effortlessly, while the textured Sear Nonstick surface seals in flavor. Each surface is designed to enhance the specific cooking purpose of the pan. So your mushroom-gruyere omelette is moist and flavorful and your salmon filets are seared to perfection. The sloped sides are designed for easy tossing and rolling while the domed cover is perfect for steaming and simmering soups. Handles stay comfortably cool on the stovetop.

Unison cookware is built with 2 different nonstick surfaces for different cooking tasks, so you can use healthy, easy-to-clean nonstick to cook with

Calphalon Unison Nonstick, Sear Surface, Flat-Bottom Wok, 13-inch

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