CUTCO Model 3764 Santoku Cheese Knife with High Carbon Stainless 3.75 Double-D serrated edge blade and 5 Classic Dark Brown handle (often called

Full Tang, Triple Rivet Construction --- High Quality Nickel-Silver Alloy Rivets. Highly engineered thermo-resin ergonomic handles will not crack,

Santoku-Style Cheese Knife

Cutco Santoku Knives for sale

Cutco Cutlery 1766 7-Inch Santoku, Classic Dark Brown

CUTCO's Santoku-Style 10 Slicer makes slicing meats, poultry, seafood and breads effortless. Graceful, sleek and sharp. the Double-D edge and rounded

CUTCO Model 3724 White (Pearl) Santoku Slicer Knife with High Carbon Stainless 10.10 Double-D serrated edge blade and 5.5 handle in factory-sealed

7 Santoku Kitchen Knives by Cutco

Cutco Santoku Knives for sale

Full Tang, Triple Rivet Construction --- High Quality Nickel-Silver Alloy Rivets. Highly engineered thermo-resin ergonomic handles will not crack,

CUTCO Model 3724 White (Pearl) Santoku Slicer Knife with High Carbon Stainless 10.10 Double-D serrated edge blade and 5.5 handle in factory-sealed

CUTCO Forever Guarantee provides for free sharpening and replacement forever. Highly engineered thermo-resin ergonomic handles will not crack, chip, fade or absorb material Manufactured in the USA by American craftworkers (leather sheath from Mexico) America's #1 brand in quality cutlery for over 60 years. Full Tang, Triple Rivet Construction --- High Quality Nickel-Silver Alloy Rivets. Perfect for cutting board work. Get the right knife for smaller, detailed work.

Cutco Model 3720 Santoku-Style Paring Knife 3 440A High-carbon, Stainless Steel Blade and 5 Classic Dark Brown Handle (often calledBlack).

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Designed for cutting hard to soft cheeses. Also try it on vegetables and fruits, like potatoes and tomatoes. Perforations keep dense foods from

Model 1764 CUTCO Traditional Cheese Knives with 5.5 Micro-D serrated edge