COOKWARE: LE CREUSET SHALLOW, ROUND, ENAMELED CAST IRON BRAISER

LE CREUSET SHALLOW, ROUND, ENAMELED CAST IRON BRAISER WITH LID IN LICORICE (3.5 quart) Le Creuset, known world wide for its high quality, durable, chip resistant enameled cast iron cookware, was founded in 1925 in Fresnoy le Grand, a small town in northern France, by Armand Dedaegher, a casting expert, and Octave Aubecq, an enameling…

Le enameled cast iron braiser is uniquely designed for maximum performance, transforming tough cuts of meat and hearty vegetables into tender, flavorful dishes. Food is first seared over high heat, then finished slowly in a flavorful liquid. The wide base of the braiser allows ingredients to be placed in a single layer for proper searing; once liquid is added, the domed lid continuously circulates steam to lock in moisture and flavor.

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