TAMAHAGANE SAN KYOTO CHEF KNIFE WITH SHEATH – HITACHIYA USA

63 layers of VG5(core)and SUS410(rest of 62 layers) . The raw material with 63　layers was thinned to 2.0mm from 20.0mm by repeated rolling process. Specifications63 layersMaterial : VG5 steel core sandwiched between layers of SUS410 steel for stain resistanceEdge Style : Double edgedHandle material :Strongly compressed

[General Features] Tamahagane Kyoto Damascus Stainless Knife series are quite high quality, extremely sharp, hard, and durable for professional use.

Tamahagane SAN Kyoto 63 Layer-Damascus Japanese Chef's Gyuto Knife 270mm

Knives – HITACHIYA USA

Tamahagane SAN Kyoto 63 Layer-Damascus Japanese Chef's Nakiri

Tamahagane Kyoto – Japanny x Seisuke Knife

Tamahagane SAN Kyoto is a clad knife made from 63 layers of VG5 (core) and SUS410 stainless steel. Exceptionally sharp edge thanks to thin VG5 steel

Tamahagane San Kyoto SNK-1114-7 inch, 175mm Santoku Knife

[General Features] Tamahagane Kyoto Damascus Stainless Knife series are quite high quality, extremely sharp, hard, and durable for professional use.

Tamahagane SAN Kyoto 63 Layer-Damascus Japanese Chef's Petty Knife(Utility) 120mm

HITACHIYA USA- Cutlery & Knife Sharpening High Quality Cookware Store

Tamahagane Kyoto 63 Layer-Damascus Wood Handle Japanese Chef's

HITACHIYA USA- Cutlery & Knife Sharpening High Quality Cookware Store

[General Features] Tamahagane Kyoto Damascus Stainless Knife series are quite high quality, extremely sharp, hard, and durable for professional use.

Tamahagane Kyoto 63 Layer-Damascus Wood Handle Japanese Chef's Santoku Knife 160mm

HITACHIYA USA- Cutlery & Knife Sharpening High Quality Cookware Store

Knives – HITACHIYA USA

Tamahagane SAN Kyoto is a clad knife made from 63 layers of VG5 (core) and SUS410 stainless steel. Exceptionally sharp edge thanks to thin VG5 steel

Tamahagane San Kyoto SNK-1105-8 inch, 210mm Chef's Knife

TAMAHAGANE SAN KYOTO CHEF KNIFE WITH SHEATH – HITACHIYA USA

Gyuto / Chef's Knife – HITACHIYA USA