CDN TCH130 Chocolate Tempering Thermometer
Price: $ 2.50
4.9(423)
Specialized for tempering chocolate, with highly visible scale and 40 to 130 deg F temperature range. Durable laboratory glass and non-mercuric column. Protective storage case.
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Specialty Chocolate Tempering Thermometer, a necessary tool for achieving proper chocolate temper.
CHOCOLATE TEMPERING THERMOMETER
Specialty Chocolate Tempering Thermometer, a necessary tool for achieving proper chocolate temper.
CHOCOLATE TEMPERING THERMOMETER
Product Description Candy and jelly cooking requires accurate temperature measurement for perfect, repeatable results. Thermometer is made of stainless steel for durability and bottom of glass column is enclosed and has plastic handle. The durable laboratory glass has non-mecuric column that measures in F and C scales. Candy stage temperatures are marked in color codes. The adjustable sliding kettle clip secures thermometer for any size pot. 100F - 400F range in 2 F increments.
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