CCK Vegetable Knives 陳枝記桑刀 – Attinson Food Equipment LTD

ITEM DESCRIPTION CH-60-261 KF1301 Vegetable Knife #1 CH-60-262 KF1302 Vegetable Knife #2 Started in the 1920s, Chan Chi Kee (better known as CCK) specialized in Chinese cleavers and other Chinese chef's knives. They've become recognized the world over for their high-quality cleavers, and are an essential part of many k.
ITEM DESCRIPTION CH-60-261 KF1301 Vegetable Knife #1 CH-60-262 KF1302 Vegetable Knife #2 Started in the 1920s, Chan Chi Kee (better known as CCK) specialized in Chinese cleavers and other Chinese chef's knives. They've become recognized the world over for their high-quality cleavers, and are an essential part of many knife collector's kit. With decades of history and expertise, this Hong Kong-based maker is the go-to brand to trust for Chinese-style kitchen knives. Made of carbon steel Wooden handle Requires extra care to keep from rusting Keep it clean and dry between uses Perfect knives to quickly and precisely chop, julienne, and slice meats & vegetables, but it will not cut any bones

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