Butter vs. Oil in Baking

Not all "fats are" created equal…especially when it comes to baking, it makes a difference which fat you use and when you use it in the recipe. It’s not always a straight one to one substitution, there are several things to consider when deciding to use butter or oil. Here are some suggestions and insights for baking with butter or oil.

The BEST Homemade Cornbread • Dance Around the Kitchen

Oil vs butter cake tips Cakes made with oil, Oil cake, Cake chart

Butter? Oil? Shortening? Which fat makes the best chocolate chip cookies?

Can You Use Applesauce Instead of Oil or Butter for Baking?

Baking substitutes for butter and oil

Ingredient Spotlight: How Fats are Used in Baking - Completely Delicious

Banana cupcakes butter versus oil caption - Two Red Bowls

Basic Muffin Recipe: Comparing Butter and Oil - Modern Crumb

Which Makes a Better Cake: Oil or Butter? This Video Has the Answer(s)

Can I Substitute Butter or Shortening for Oil in My Recipe? - The Prepared Pantry Blog

Butter vs. Olive Oil: Which is Heart Healthy? - The Heart Dietitian

Vanilla Cupcakes - Oil v/s Butter War #Basics » From Noopur's Kitchen

Fat Chance: Is Butter Really Better?