Build a low-cost handwashing station for food safety on the farm

Handwashing is one of the most important steps you can take to reduce the risk of contaminating your fruits and vegetables with foodborne illnesses.

Factsheets from UMN Extension on Farm Food Safety Topics for download

Building a Handwashing Station

Improving Handwashing Stations – UVM Extension Ag Engineering

Information for fruit and vegetable producers during the COVID-19 pandemic: what we know

Automated Hand Washing Stations for Food Safety & Food Manufacturing

Staff Health and Training - Cooperative Extension: Food & Health - University of Maine Cooperative Extension

COVID-19 and food safety: Common questions from fruit and vegetable growers - Fruit Growers News

Handwashing station. Photo: UMN Extension Hand washing station, Hygiene station, Station

How to Build a Portable Handwashing Station

Produce Safety for Greenhouse Vegetable Production - Alabama Cooperative Extension System

Build a low-cost handwashing station for food safety on the farm

Food Safety on a Pick Your Own Operation

Post-Harvest Wash Stations: Simple Infrastructure & Sanitizer Guidance - Carolina Farm Stewardship Association

Worker Policies - 1.2 Hand Washing - Province of British Columbia

Farm Food Safety: Hand Washing Stations — Plant & Pest Advisory