Bread Loaf Pan - Shokupan Pan
Price: $ 10.00
5(85)
Cold Rolled Steel Nonstick coating Great for pound cake or mini bread loaf Known as Oranda Pan Large in Korea Made in Korea Dimensions Outside : 15.5cm(L) x 7.5cm(D) x 6.5cm(H) Inside : 15cm(L) x 7cm(D) Care Instructions Before first use, hand-wash bakeware in warm water with mild dishwashing soap. No Dishwasher to maintain longevity over time. Use only wood, silicone or plastic utensils to avoid scratching surface.
How to make Honey Shokupan -Pan de Miel
shokupan japanese milk bread – Foodie Joanie
The White Bread That Converted a Diehard Sourdough Baker
Shokupan (Japanese Milk Bread)
A Plethora of Pan in the Modern Japanese Bakery — Whetstone Magazine
Shokupan Sandwich Bread (Hokkaido Milk Bread) - Veena Azmanov
How to Make Shokupan (Japanese White Bread) - A Feast For The Eyes
Pink Shokupan Recipe How to make Pullman Bread Yudane Method
Japanese Milk Bread (Shokupan) (Video) 食パン • Just One Cookbook