Brandless 8 Chef's Knife
Price: $ 8.99
4.9(101)
Make the cut! Our hardest-working knife chops veggies, slices proteins & cuts wedges o' cake. With a stainless-steel blade, full-tang construction, riveted handle, and comfy non-slip grip, the 8 Chef's Knife is a do-everything kitchen rockstar.
HENCKELS Everpoint knives are ultra-sharp for everyday meal prep. The knives start out razor-sharp and stay sharper longer, even with minimal care. Crafted from a single piece of high-quality stainless steel, youll enjoy easy meal prep and paper-thin cuts with these lightweight, easy-to-use knives. Stain and rust-resistant, Everpoint knives are dishwasher safe for fuss-free cleaning. Informed by over 100 years of masterful knife making, HENCKELS knives are built to last.
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The perfect slice is here! Our 8” Bread Knife with stainless steel blade cuts through any loaf, dessert, and homemade bread with ease. Slicing hard crusts is a cinch with its serrated blade, while the rounded scallop shape of the blade's teeth won't tear the soft inner bread like pointed serrations. With comfy, non-slip handles and full-tang construction, it’s also nicely balanced and durable. Now what’s not to loaf about that?.
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Ready, set, prep! Our 6.5 stainless-steel Nakiri is a versatile knife for chopping, slicing & mincing. The riveted handle, full-tang construction, and nice heavy blade makes for sharp, even slicing of fruits and vegetables. The long cutting edge and squared off end makes it possible to slice all the way through to the cutting board without having to rock or pull the knife. To top it off, the blunt end and long blade makes for moving chopped ingredients to your pan a cinch.
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This Japanese-inspired chef knife is a versatile culinary knife for everyday use. Straight-edge, full-tang, forged stainless steel blade is German-grade, strong, and durable, allowing for volume and heftier cuts. Blade notches for thumb and finger allow for a professional grip as well as control and accuracy when slicing, dicing, and mincing. Pakkawood handle is weighted and balanced; this stabilized composite wood is ideal for culinary purposes as its heat and moisture-resistant.
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The perfect slice is here! Our 8” Bread Knife with stainless steel blade cuts through any loaf, dessert, and homemade bread with ease. Slicing hard crusts is a cinch with its serrated blade, while the rounded scallop shape of the blade's teeth won't tear the soft inner bread like pointed serrations. With comfy, non-slip handles and full-tang construction, it’s also nicely balanced and durable. Now what’s not to loaf about that?.
Brandless 8 Bread Knife