Braiser
Price: $ 253.99
4.8(346)
The Le Creuset enameled cast iron Braiser is uniquely designed to provide steady, even heat to transform tough cuts of meat and hearty vegetables into
Le enameled cast iron braiser is uniquely designed for maximum performance, transforming tough cuts of meat and hearty vegetables into tender, flavorful dishes. Food is first seared over high heat, then finished slowly in a flavorful liquid. The wide base of the braiser allows ingredients to be placed in a single layer for proper searing; once liquid is added, the domed lid continuously circulates steam to lock in moisture and flavor.
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The Le Creuset Signature Cast Iron Braiser is uniquely designed to provide steady, even heat to transform tough cuts of meat and hearty vegetables into tender, flavorful dishes. The wide base allows ingredients to be placed in a single layer for searing without crowding. Once liquid is added, the domed lid circulates steam to lock in moisture and flavor.
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Unique, Multi-Purpose Shape: The Misen braising pan brings together all the best features of our Dutch Oven — thick core, broad cooking area, chip-resistant enamel — in a shallow, easy-to-use shape for a supremely versatile piece of cookware. Built to Last a Lifetime: Four layers of premium enamel prevent any chipping, scratching, or cracking. Our enameled cast iron braiser offers superior durability, at a fraction of the price. Please note a lid is included.
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The Le Creuset Signature Cast Iron Braiser is uniquely designed to provide steady, even heat to transform tough cuts of meat and hearty vegetables into tender, flavorful dishes. The wide base allows ingredients to be placed in a single layer for searing without crowding. Once liquid is added, the domed lid circulates steam to lock in moisture and flavor.
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