Boston Blade | Butcher Knife
Price: $ 56.50
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The Boston Blade is a masterpiece of precision and power, named after the iconic city of Boston. , Made with high-quality stainless steel, this knife
A pocket knife to open oysters and shellfish gently Discover the specialized version of the No 9 Pocket knife by Opinel, designed specifically for oyster and shellfish opening and preparing. Optimized with oysters in mind, but essential for any seashells. Stainless steel Stainless steel is a steel alloy. The addition of chromium increases its resistance to corrosion. Stainless steel does not require any special maintenance. Handle Bubinga is a compact African wood with a fine grain.
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Used in Japan by butchers and fishmongers for frozen cuts, double-handle knife is very useful for heavyweight jobs like cutting through pumpkins and squash. The blade is hard-wearing molybdenum stainless steel, and the handles are rosewood. Made of Japanese steel, with proper care it will provide years of use.
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Steelite WL670527 DINA 10-1/4 O.L.
