Blues Hog Seasoning, Dry Rub - 5.5 oz

For use as dry rub marinade. Excellent on pork or beef ribs, tenderloin, steaks, brisket, poultry, wild game or fish.

Blues Hog Dry Rub - 5.5 oz

You'll make brisket so good, just see if it lasts longer than 8 seconds. Pro tip: After pulling your brisket off the smoker, tightly wrap it in butcher paper and let set in an insulated cooler for another 2-3 hours.

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Blues Hog Truffle & Chop Seasoning is bold and savory with an added depth of fresh truffle. Bring the elegance of gourmet dining to your cook.

Blues Hog Truffle & Chop Seasoning (5.5oz)

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Blues Hog Dry Rub Seasoning - 5.5 oz.

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