JIKKO Chef Kiritsuke Blue2 carbon steel Gyuto Japanese knife

JIKKO Chef Kiritsuke Blue2 carbon steel Gyuto Japanese knife

Price: $ 568.50

4.7(326)

Chef Bocho(Gyuto), The Guyto is the most common western knife used throughout the world. It can be used to cut meat (boneless), fish (boneless) and

Santoku Bocho: The Santoku part of the Santoku Bocho stands for Three Virtues or Three Applications: This knife can be used to prepare wide range of

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JIKKO Crator Kiritsuke Blue steel Japanese Santoku (Multi-purpose)

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Sakai Takayuki Knives by hocho knife

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JIKKO Chef Kiritsuke Blue2 Carbon Steel Gyuto Japanese Knife

Sashimi Bocho | Yanagi :The Sashimi Bocho is used to finely slice fresh seafood for the purpose of Sashimi. Common blade length for household usage is

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JIKKO Yanagi Montanren Blue2 carbon steel Sushi Sashimi Japanese knife

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Sakai Kikumori Blue Steel Small Santoku 140mm Green Pakka wood

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Tokuzo – 徳蔵刃物 TOKUZO KNIVES

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JIKKO Chef White 2 carbon steel Gyuto Japanese knife

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Jikko Nihonko Japanese Carbon Steel Gyuto Knife - Globalkitchen Japan

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JCK Original Fu-Rin-Ka-Zan Hon Kasumi Blue Steel No.2 Mioroshi Deba

Chef Bocho(Gyuto), The Guyto is the most common western knife used throughout the world. It can be used to cut meat (boneless), fish (boneless) and

http://jikkocutlery.com/cdn/shop/products/9321-03_grande.jpg?v=1626151914

JIKKO Chef Kiritsuke Blue2 carbon steel Gyuto Japanese knife

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JCK Natures Blue Clouds Series Blue Steel No.2 Nashiji Kiritsuke Petty

JikkoJikko's founder, Itaro Jikko started manufacturing cutlery more than 100 years ago as a sharpener. Once-in-a-lifetime encounter: Think of it as a once-in-a-lifetime encounter and do our best for the other party is their motto They value the teachings of the great Sakai man, Sen no Rikyu, and continue to make knives with a once-in-a-lifetime spirit.

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Jikko White Steel No.2 Yanagiba 270mm Shitan Handle

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Jikko Fujisan Honyaki Acero Blanco No.3 Gyuto 210mm Mango de