My Mom's Almond Biscotti - Sweet Savory and Steph

This is my mom's almond biscotti recipe.  It is one of the specialty cookies she makes, among many others!  Biscotti are Italian biscuit-like cookies. Translating to "twice-cooked," biscotti are typically harder in texture, perfect for dipping in coffee.  My mom's biscotti are crunchy, but not as hard as traditional biscotti; they are lighter and less dense.  They make for the perfect sweet bite in the afternoon with a cup of tea, or the perfect sweet ending to your day.  My favorite part of this recipe is that we didn't change a thing to "lighten" them up.  They are easy to work into your day as-is.  I love it!

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