The Difference Between Enameled And Regular Cast Iron Cookware
Price: $ 55.99
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When it comes to value, usability and style, there are a few important distinctions between cast iron cookware on store shelves.
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Inspired by nearly a century of culinary craftsmanship, Le Creuset's Signature collection is an evolution of its enameled cast-iron cookware.
Le Creuset Signature Enameled Cast Iron Deep Sauté Pan, 4 1/4-Qt.
Our versatile 5qt. red Dutch oven is cast of solid iron and enameled to provide many years of cooking pleasure. Cast iron cookware is valued for its versatility on all cooking surfaces (flame, oven and electric) and its ability to retain heat and cook food evenly.
7-Quart Enameled Cast Iron Dutch Oven, Red Sold by at Home
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Le Creuset's Signature skillets feature a helper handle for easier lifting and added control, when moving between stovetop, oven and table. Cast iron skillets have long been treasured kitchen staples for stovetop frying and oven baking. Over time, the matte black interior enamel develops a natural patina, that is ideal for searing and frying. Pour spouts on two sides allow for drip-free pouring.
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