Reusable Cheesecloth - The Best for Basting, Draining, and

Reusable cheesecloth made from certified organic cotton. Use it when making fruit jelly, oat milk, almond milk, kefir, mulled wine, chicken and mushroom stock, cold brew coffee, chicken and beef bone broth, loose leaf tea, Greek yogurt, and soups—the best muslin for pressing cheese curds and whey and basting a turkey.

These hemmed cheesecloth squares are so handy for kitchen-straining jobs, from cold brew coffee filters to quince jelly bags. They are the perfect size (23x23 inch) to go over a colander or sieve to strain Greek Yogurt, nut milk, or filter vegetable stocks and bone broths. You can wash and reuse them again and again and the hemmed edges keep them from fraying. Each pack contains 2 hemmed 23 inchsquares of organically certified fine cotton cheesecloth.

Organic Unbleached Cotton Cheesecloth for Straining - 2 Reusable Hemmed Squares, GOTS Certified, Fine Reusable Strainer – Large 23 x 23

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All Natural Solution to Basting, Draining, and Steaming, Whether basting a turkey for Thanksgiving, draining whey to make Greek yogurt, or straining

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