Best cast-iron pans 2024: Staub to Le Creuset

Arm yourself with a classic cast-iron skillet and you’ll have a pan for life with unrivalled heat retention, natural non-stick properties and professional searing whether you’re using it on the hob, in the oven or over a fire..
Best cast-iron pans: For heat retention, natural non-stick properties and professional searing, a cast-iron pan is a chef's best friend.

Staub Cast Iron 11-inch Traditional Skillet - Dark Blue

Textured black matte enamel interior ensures exceptional browning Enameled cast iron is easy to clean and doesn't require seasoning Durable cast iron

Staub Cast Iron 11-inch Traditional Skillet - Cherry, Made in France

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Rooted in French culinary heritage Staub is beloved by professional and home chefs for its exquisite craftsmanship exceptional performance and timeless beauty. The new Staub 3 Piece offer a fantastic way to get to know a broad range of Staub s offerings. The 3 Piece Set features two cast iron favorites the 10-in. fry pan and 5.5-qt. cocotte. And the accompanying lid can be used with both pieces.

Staub Cast Iron - Sets 3-pc, Cocotte and Fry Pan Set, Basil

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STAUB Cast Iron Pan with Lid, Staub Cast Iron Daily Pan, Dutch

Staub's innovative enamel coating takes cast-iron cooking to the next level with improved performance, style and durability. The ridges on the bottom

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Staub Cast Iron 7-Qt Round Cocotte The Staub cocotte is unsurpassed for slow-cooking meats and vegetables to tender perfection and for simmering hearty stews and soups. Cast iron possesses exceptional heat-retaining qualities so the pot heats evenly throughout.

Staub Cast Iron 7 Quart Round Cocotte Black Matte