Best Sharp Kitchen Knives Handmade Japanese Chef Knife VG10 Damascus Steel

This super sharp chef knife is made of professional 73-layer high-carbon stainless steel with an ultra-sharp VG 10 cutting core. It’s also got a Rockwell hardness of 60+/-. These features make it super strong and durable for your everyday kitchen use. This VG10 blade is excellent for carving, slicing, and chopping meat and a range of other products because it is quite comfortable and ergonomic. The blade is broad, sharp, and long enough to cut a wide range of meals.

Sakai Takayuki 33-Layer VG10 Damascus Hammered WA Japanese Chef's Knife SET (Gyuto210-Slicer-Nakiri-Honesuki180-Petty150-Steak Petty-Kengata Gyuto-Kengata Santoku-Santoku)

Takeshi Saji VG-10 Custom Damascus Wild Series Sujihiki Knife

JIKKO Kiritsuke Mille-feuille Santoku knife VG-10 Gold Stainless Steel

67-layer Damascus Steel Chef's Knife Japanese VG10 Steel Kitchen Knife 'tsunami' 8 Damascus Blade - Finland

Damascus Steel Chef knife 8 VG10 67 Layers Japanese steel Cleaver Slicing Damascus Knife Lasting Sharp Abalone shell handle – MYVIT Home

Beautiful and wild, traditional hammer forged, Master Saji custom Damascus Gyuto is made with a VG-10 core forged Nickel Damascus Stainless steel.

Takeshi Saji VG-10 Custom Damascus Wild Series Gyuto (180mm to 270mm, 4 sizes, Stag Bone Handle)

Tsunami Collection - Japanese VG10 Damascus Steel Knife Set

[General Features] The 33-layer Damascus Knives are crafted out of a 33 layer VG10 damascus steel.These knives have a seriously sharp edge, extremely

Sakai Takayuki 33-Layer VG10 Damascus Hammered WA Japanese Chef's Knife SET (Gyuto210-Slicer-Nakiri-Honesuki180-Petty150-Steak Petty-Kengata Santoku)

Syosaku Japanese Chef Knife Hammered Damascus VG-10 46 Layer Octagonal Walnut Handle, Gyuto 8.3-inch (210mm)

Syosaku Japanese Vegetable Knife Shaded Damascus VG-10 16 Layer Black Pakkawood Handle, Nakiri 6.3-Inch (160mm)

Chef Knife - Temu

Masutani VG10 Damascus Nakiri 165mm Black