The Best Oils For Seasoning Your Cast Iron – La Tourangelle
Price: $ 9.50
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With many cooking oil options to choose from, deciding which oil to season your cast-iron skillet with can be overwhelming. Here is a guide to the best cast iron oils for seasoning a cast iron skillet so you can keep your cookware lasting and beautiful..
Family-owned, we are proud of our craft and committed to making a positive impact through food. Born in France Loire Valley as a small roasted walnut oil artisan mill in 1867, we make high-quality oils in California and France so you can cook with the very best.
La Tourangelle expeller-pressed Grapeseed Oil has a light flavor and contains a high level of polyunsaturated fat. It can also be heated up to 450F, making it an ideal healthy cooking partner. With a very high smoke point, Grapeseed oil makes burnt oil a thing of the past. Harbor the oils high-heat, smooth, fresh properties to delight in your dishes.
La Tourangelle Grapeseed Oil, Expeller-Pressed - 25.4 fl oz
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La Tourangelle expeller-pressed Grapeseed Oil has a light flavor and contains a high level of polyunsaturated fat. It can also be heated up to 450F, making it an ideal healthy cooking partner. With a very high smoke point, Grapeseed oil makes burnt oil a thing of the past. Harbor the oils high-heat, smooth, fresh properties to delight in your dishes.
La Tourangelle Grapeseed Oil, Expeller-Pressed - 16.9 fl oz
