What's the Best Knife for Cutting Meat? - Made In
Price: $ 22.50
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After you’ve taken the time to properly cook a protein, ensure that it retains its juices and has the best texture possible by cutting with the right knife.
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PARING KNIFE: A must-have in your kitchen, a good paring knife is an essential tool for any chef. Use it to peel garlic, prune garnishes, mince small herbs, or trim fat from large cuts of meat, a paring knife is truly a do-it-all knife DISHWASHER SAFE: Handles are made from fiber-reinforced polymer - durable, maintenance free and soft to the touch.
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Crafted in France, this Limited-Edition Carving Knife has a tapered end and a pointed tip designed to glide through proteins.
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