Best Japanese Chef Knives – Six Recommends

Six well-researched tips covering some of the best Japanese chef knives around, each produced by a world-class knifemaker.

Best Japanese Chef Knives – Six Recommends

Best Japanese Chef Knives – Six Recommends

5 Best Japanese knives for Every Task of 2023 – Kyoku Knives

The Best Gyuto of 2023 America's Test Kitchen

This steak knife is made with VG10 core steel, heat-treated to 60 HRC, with a smooth flat grind and fairly thin thickness behind the edge. Tsuchime pattern is hammered onto 33 layers of stainless steel cladding to create an interesting look. The overall fit and finish is good for this price range. Paired with a wa-handle made of Japanese Elm wood.

Sakai Takayuki VG10 33 Layer Damascus Steak Japanese Knife 120mm Keyaki (Japanese Elm) Handle

Best Japanese Chef Knives – Six Recommends

The Best Japanese Kitchen Knives for 2023 – Senken Knives

Best Japanese Knife Set From Budget to Premium - 2023 Update

Best Japanese Knives for Every Price Point

Best Japanese Chef Knives – Six Recommends

The 8 Best Japanese Knives of 2024, Tested & Reviewed

MasterChef Japanese Knife Set of 6 Kitchen Knives (Chef, Utility, Paring, Boning, Bread & Santoku) with Extra Sharp Stainless Steel Blades for Professional Cutting & Chopping, Stylish Black Handles: Home

[General Features] ***** JAPAN LIMITED Version *****The Yaxell YO-U knife series are offered exclusively on the Japanese domestic market in response

Yaxell YO-U 101-Layer SG2 Damascus Japanese Chef's Petty Knife(Utility) 120mm

Best Japanese Chef Knives – Six Recommends