7th year making Beef Wellington. Running out of ways to top myself. :  r/sousvide

7th year making Beef Wellington. Running out of ways to top myself. : r/sousvide

Price: $ 10.50

4.9(405)

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7th year making Beef Wellington. Running out of ways to top myself

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Sous Vide Lamb Shank and Sour Spinach Coulis. 72h 55C