Baking, Description, History, Types, & Facts

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Baking, process of cooking by dry heat, especially in some kind of oven. It is probably the oldest cooking method. Bakery products, which include bread, rolls, cookies, pies, pastries, and muffins, are usually prepared from flour or meal derived from some form of grain.

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Baking History and Traditions

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A History of Cheesecake

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Baking - Wikipedia

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35 Types of Bread From Around The World

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50 Different Types of Cookies

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Baking Definition, Terms & History

Pastry - Wikipedia

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Crumbs! A history of biscuits in 15 fantastic facts – from flatulence cure to phenomenal fuel, Biscuits

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Mochi History: Trivia, Facts & How to Make It! - Sakuraco

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History of Petits Fours: The Origin of These Luscious Little Layer Cakes