The BEST Pound Cake Recipe - Southern Elegance

We love a great Pound Cake recipe. My Mother-in-Law taught me this cake recipe when I first got married and it's been a staple in our kitchen since then. This recipe makes a cake that is light fluffy and absolutely amazing. Swans Down Pound Cake Recipe INGREDIENTS 1 ½ cups (3 sticks) salted butter, softened 3 cups white granulated sugar 6 large eggs, room temperature 3 cups Swans Down Cake Flour, sift before measuring ½ teaspoon vanilla extract ½ pint heavy whipping cream GLAZE (optional) 2 cups sifted confectioners’ sugar ¼ cup (½ stick) butter, melted 2-4 tablespoons heavy cream 1/2 teaspoon vanilla or almond extract, optional DIRECTIONS Preheat oven to 325°F. Butter and lightly flour a 10-inch tube pan or bundt pan (if using a bundt pan, make sure butter and flour completely coat indentations from designs so cake won’t stick in them).  In.
We hand pour, all natural scented candles that celebrate everything there is to love about the south: the aromas, the flavors, the traditions and the storied cities.

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