One Japanese Restaurant Attempts to Encourage the Rise of the Female Sushi Chef - Eater

Price: $ 79.00

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The restaurant is owned by a woman, and all of the sushi chefs on staff are female.

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From Humble Beginnings To Global Phenomenon: The History Of Sushi - Big Fish Restaurant

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Why Japanese Food Attracts Chefs Abroad, by Kinema Studio, ILLUMINATION

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What to Eat in Osaka, Japan's Most Exciting Food City

The Real Reason There Aren't Many Women Sushi Chefs

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Meet The 6 Rising Female Chefs Helming Prominent Restaurants Across Asia

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TAKAHISA X SUSHI JIN: A GASTRONOMIC COLLABORATION WITH MASTER CHEF IZUMI KIMURA - Hotel News ME

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21 Things You Should Know About Japanese Food

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The TableCheck Guide for unforgettable Omakase experiences in Japan

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A plant-based & vegan OMAKASE sushi restaurant in LA recently opened!

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Best Sushi in Tokyo: A Local's Guide

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Female New York Sushi Chef makes amazing sushi that flies (or swims) in the face of gender roles

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Iron Chef Masaharu Morimoto on his favorite suburban sushi spot and what makes his ramen so tasty - The Boston Globe

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The way we 'sea' food: Local food writer Nancy Leson offers the latest scoop on delivering salmon from the sea to your plate, by The Washington Department of Fish and Wildlife

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The Secret to Eating in Midtown Manhattan - The New York Times

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How Oona Tempest broke gender barriers to become one of America's top sushi chefs