Meat Tenderizer Attachment for All KitchenAid Stand Mixers

Features: 🍓[Upgrade] This upgrade version of the metal teeth has been modified to tenderize meat more smoothly, while eliminating the problem of gear breakage and making it easier to clean. 🍑[Universal] Suitable for All KitchenAid Household Stand Mixers.Suitable for beef ,mutton and pork etc. (Meat Thickness ≤ 4/5in or.

Features:

• 🍓[Upgrade] This upgrade version of the metal teeth has been modified to tenderize meat more smoothly, while eliminating the problem of gear breakage and making it easier to clean.
• 🍑[Universal] Suitable for All KitchenAid Household Stand Mixers.Suitable for beef ,mutton and pork etc. (Meat Thickness ≤ 4/5in or 2cm).Do not use it on fish or chicken since chicken and fish are already tender and can easily be damaged by using it
• 🍐[Reduce Marinade& Cooking Time] More easily to break out the flavor of your favorite meat and to soften tougher cuts in 10 seconds.Help you easily make delicious food, Make you love cooking.
• 🍎[Aluminum Alloy]Aluminum construction provides a lightweight, strong and durable tool for the kitchen.Will not rust, keep meat original flavor.
• 🍊[Easy Care] Hand wash with warm water and a mild detergent.Or use the dishwasher.Rinse and dry immediately.Soak or wash immediately after use to make it more easier to clean.

Details: Tips: 1. The meat should not be too thick, preferably less than 4/5in or 2cm 2.Thaw meat until ice-free before using,to prevent the machine from getting stuck because of ice 3. Check no bones in the meat ,The machine should not be used to break bones, otherwise it will damage the machine Package Include: 1 * Meat Tenderizer 1 * Product Manual 2 * Replace Gears  1 * Wrench If you have any questions, please feel free to contact us. We will reply to you within 24 hours. Comments and suggestions for improvement are also welcome.

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Our Meat Tenderizer Suitable for All KitchenAid Household Stand Mixers.Suitable for beef ,mutton and pork etc. More easily to break out the flavor of your favorite meat and to soften tougher cuts in 10 seconds.Help you easily make delicious food, Make you love cooking. Tips: 1. The meat should not be too thick, preferably less than 4/5in or 2cm 2. Thaw meat until ice-free before using,to prevent the machine from getting stuck because of ice 3.

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