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Artisan sourdough bread tips, part 3
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At last, a baked loaf! This is the third and final installment of our artisan sourdough bread tips series. If you haven't been following us over the past few days, check out part 1 & part 2, which detail how to make a stiff starter, then use it in a naturally leavened (no commercial yeast) sourdough bread recipe, illustrating artisan baking skills along the way.
![https://alexandracooks.com/wp-content/uploads/2021/01/simplesourdoughhalved-225x225.jpg](https://alexandracooks.com/wp-content/uploads/2021/01/simplesourdoughhalved-225x225.jpg)
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Artisan sourdough bread tips, part 3
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