Artisan sourdough bread tips, part 3

At last, a baked loaf! This is the third and final installment of our artisan sourdough bread tips series. If you haven't been following us over the past few days, check out part 1 & part 2, which detail how to make a stiff starter, then use it in a naturally leavened (no commercial yeast) sourdough bread recipe, illustrating artisan baking skills along the way.

World's Easiest Yeast Bread recipe - Artisan, NO KNEAD crusty bread

Classic Sourdough Bread Recipe with Starter - Global Bakes

Long Fermented Sourdough Bread - The Pantry Mama

Artisan Sourdough Bread Recipe (with Video!) - A Beautiful Plate

Master the Art of Artisan Bread: This is an Easy Sourdough Bread Recipe for Homemade Perfection

3 Hour Breads: Chapata — Artisan Bryan

Master the Art of Artisan Bread: This is an Easy Sourdough Bread Recipe for Homemade Perfection

Artisan Sourdough Bread with All Purpose Flour {soft, crisp & chewy!} - The Clever Carrot

Rustic Rye Sourdough Bread Recipe • Heartbeet Kitchen

Artisanal Sourdough Bread — The Old Mill

Gluten-Free Shortcut Sourdough (No Starter Required) - Kitchen Joy

How To Make Artisan Sourdough Bread

10 Sourdough Recipes Every Baker Needs - NINNESCAH HOMESTEAD

Homemade Artisan Sourdough Bread Recipe - The Woks of Life

Quick Same Day Sourdough Recipe – Maya's Kitchen Daydreams