Apples, Granny Smith

amp;lt;ul> <li>Mix creamed trout with cubed MFC Granny Smith Apples, RSS Sliced Celery, mayonnaise, and grated horseradish; serve on crisp, baked apple chips; top with snipped chives</li> <li>Toss grilled and chopped nopales, RSS Orange Slices, RSS Washed & Trimmed Green Onions, sliced MFC Granny Smith Apples, and toasted pepitas with cayenne-lime dressing </li><li> </li><li>Create a unique "tortilla" by substituting grated MFC Granny Smith Apples, finely chopped MFC Portabella Mushrooms, and blue cheese to a potato-egg mixture; cook in skillet until bottom is browned and crisp; slice and serve</li> </ul>

Granny Smith apples are famous for their distinctive green color and tart, crisp flavor. Their zesty, tangy flavor sets them apart from sweeter apple

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Granny Smith apples are a variety of apple known for their bright green skin and tart flavor. They are a popular choice for baking, as their firm

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Known as one of the best apples to cook and bake with, Granny Smith apples have a distinct tart flavor with a firm, crisp bite. They keep well and

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