Green Salad With Apple Cider Vinaigrette Recipe - NYT Cooking

With its delicate, crisp bite, this salad can be a simple addition to your holiday spread Dressed with an acidic, lightly sweetened cider vinaigrette, it carries a lot of the bright notes of the season and uses ingredients you most likely have on hand Green is the theme but not the rule, so any sour-sweet red apple will also work just great.
With its delicate, crisp bite, this salad can be a simple addition to your holiday spread. Dressed with an acidic, lightly sweetened cider vinaigrette, it carries a lot of the bright notes of the season and uses ingredients you most likely have on hand. Green is the theme but not the rule, so any sour-sweet red apple will also work just great. The nuts are optional but add a hearty crunch.

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