All Clad d3 - 10 Piece Set

Description: A useful assortment, the All-Clad Stainless 401488-R 10-piece cookware set includes 8 inch and 10 inch fry pans, a 3 quart covered Saute pan, 2 quart and 3 covered sauce pans, and an 8 quart covered stockpot. All-Clad’s Stainless 3-ply cookware features a thick-gauge aluminum core that attracts heat fast, while the addition of stainless steel ensures even heat distribution for consistent results across the entire cooking surface, all the way to the rim. Even more, its stainless-steel interior with a starburst finish offers natural stick resistance, letting you know when food is ready to release, and it won’t react with food, so there’s no risk of food picking up a metallic taste. Made in the USA, the Stainless cookware offers warp-resistant strength, plus it can be used on any cooktop, including induction. Discover what it means to cook.
Description: A useful assortment, the All-Clad Stainless 401488-R 10-piece cookware set includes 8 inch and 10 inch fry pans, a 3 quart covered Saute pan, 2 quart and 3 covered sauce pans, and an 8 quart covered stockpot. All-Clad’s Stainless 3-ply cookware features a thick-gauge aluminum core that attracts heat fast, while the addition of stainless steel ensures even heat distribution for consistent results across the entire cooking surface, all the way to the rim. Even more, its stainless-steel interior with a starburst finish offers natural stick resistance, letting you know when food is ready to release, and it won’t react with food, so there’s no risk of food picking up a metallic taste. Made in the USA, the Stainless cookware offers warp-resistant strength, plus it can be used on any cooktop, including induction. Discover what it means to cook with All-Clad’s most popular cookware collection—All-Clad Stainless is a classic choice for anyone who loves to cook. Handles & handle loops are made in China. Item Care: Compatible with all stovetops, including induction. If using induction, select the burner which is closest in size to the pan's base diameter. Oven and broiler safe up to 600 degree Fahrenheit. Be sure to wash before the first use and to clean thoroughly between uses. Item Cleaning: Allow the pan to cool prior to cleaning. Rinse off any excess food with warm water, then soak in warm soapy water. Use a sponge or soft cloth to clean the interior and exterior surfaces. Rinse with warm water and dry immediately to prevent spotting. If the stainless steel surface is not sufficiently clean, repeat the process with a nonabrasive, non-chlorine cleanser, such as All-Clad cookware cleaner, Bar Keeper's Friend or Bon Ami on the stainless surface only. Rinse with warm water. Form a paste with cookware cleanser and a small amount of water. Apply the paste using a soft cloth or sponge, rubbing in a circular motion from the center outwards. Rinse with warm water and dry immediately. Hand washing is recommended.

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