All-Clad Stainless-Steel Skillet with Lid, 12

All-Clad A kitchen staple in a variety of sizes, the fry pan is ideal for searing, browning and pan frying everything from eggs to meats. The fry pan features a flat bottom and flared sides that make tossing foods effortless and allows for easy turning with a spatula. Great for cooking at high heat with oils to develop foods with full, rich flavor, color and crisp texture.

Timeless design outstanding performance effortless cleaning and lifetime durability come together to make the Stainless Collection one of the most popular All-Clad cookware collections. Features include innovative bonded construction combining an interior core layer of aluminum providing even heating and 18/10 stainless cooking surface for an optimum culinary performance. All-Clad Stainless is a classic expression of ideal form and function.

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