All-Clad Copper Core Stockpot, 8 qt.

The All-Clad copper core stockpot combines the heat-conducting abilities of copper and aluminum with the easy maintenance and durability of stainless

The stockpot is a kitchen essential, a shape that is often a synonym for cookware itself. With its generous size and excellent heat conductivity, it is ideal for boiling meats, bones, and vegetables into flavorful homemade stocks, simmering soups, and boiling pasta, veggies, or potatoes for the whole family. Made with best-in-class clad stainless steel: a thick core of super conductive aluminum alloy guarantees great responsiveness, ensuring food will not burn or overcook.

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All-Clad Copper Core 5-Ply Stainless Steel Stockpot 8 Quart Induction Oven Broiler Safe 600F Pots and Pans, Cookware Silver: Home & Kitchen

The product is ideal for making sauces cooking liquids and reheating food. This lidded pan's smaller surface area and tall straight sides allow it to hold heat and limit evaporation. Its rolled edges allow for drip-free pouring. As with all cookware from the sauce pan collection this pan has bonded 5-Ply construction with a copper-and-aluminum core for rapid even heating.

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All-Clad Copper Core 8 Piece Cookware Set

The set includes a 10-inch fry pan, 2 quarts covered saucepan, 3 quarts covered saute pan, and an 8-quart covered stockpot. Designed for professional use, Copper Core features a 5-ply construction with a copper center, which transfers heat and spreads it quickly, evenly, and precisely throughout the cookware, all the way to the rim.

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The All-Clad copper core stockpot combines the heat-conducting abilities of copper and aluminum with the easy maintenance and durability of stainless

All-Clad Copper Core Stockpot, 8 qt.

The set includes 8 and 10 fry pans, 2 quart and 3 quart covered sauce pans, 3 quart covered sauté pan and an 8 quart covered stockpot. Designed for professional use, Copper Core Cookware features 5-ply construction with a copper center, which transfers heat and spreads it quickly, evenly, and precisely throughout the cookware, all the way to the rim.

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