All About Siphon Coffee Makers

Have you had coffee from a siphon? While you may have seen siphon coffee makers popping up at more and more specialty coffee shops and retailers, the trend of vacuum coffee makers is nothing new. A siphon coffee maker brews coffee using two chambers where vapor pressure and gravity produce coffee. In fact the concept dates back to the mid 1800s, when people were in agreement that boiling their coffee killed the taste, and so were experimenting with vacuums and vapor pressure.

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Syphon Coffee Brewing

Directions for use; use a slightly finer grind of coffee. Drop the washable reusable cloth covered filter into the infussion chamber with the chain hanging down into the glass syphon tube. Pull the chain down until you can hook it to the bottom of the siphon tube. Fill the bottom carafe to the 5 mark with hot water and place 5 measuring spoons of coffee in top chamber.

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This Yama glass stovetop Coffee Syphon is a unique kind of brewer. Akin to something in a scientific laboratory the Vacuum style brewer is as much a conversation piece as it is a quality Coffee brewer. The 8 cup size specification refers to the Yama cup size which measures to about 3-4 ounces per cup. Warning: use extreme caution when heating with an open flame directions for use: use a slightly finer grind of Coffee than used for auto drip however you may experiment to taste.

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