Birthday Brisket, 16lb Alberta AAA packer. 14H but so worth it. Wrapped at 160F in butcher paper (10h in). Traeger with oak and hickory. After about a dozen of these, best one

Full Packer Brisket Rec Teq Pellet Grill Forum

Don't wrap until you get a good bark = 10 hours on a 8 lb brisket, and then butcher paper for 4 hrs to bring to temp. Crunchy yet chewy outside, melt

210F v. 275F Brisket Wrap Temp, Which is BEST?

Butcher Paper Brisket

Birthday Brisket, 16lb Alberta AAA packer. 14H but so worth it. Wrapped at 160F in butcher paper (10h in). Traeger with oak and hickory. After about a dozen of these, best one

Pink Butcher BBQ Paper Roll (17 Inch x 225 Feet) - Food Grade Peach Wrapping Paper for Smoking Beef Brisket Meat Texas Style, All Natural and Unbleached : Industrial & Scientific

Need help with brisket, this one was dry, this is my 2nd one and it's wasn't any better than the first. I used a different method this time, notes in the comments.

Butcher Paper Brisket

14 lb brisket cooked at 250 for 10 hours wrapped with foil at 165. Worries about the time. : r/Traeger

Butcher Paper Brisket

Brisket Flat Smoked @ 250 on Traeger Pro 34 with lumber jack competition blend pellets. Wrapped in butcher paper at 160. : r/Traeger

Longest cook on my Traeger. Brisket took 10 hours and came out so tender and juicy. Most recipes call to wrap in foil but I used butcher paper. : r/ Traeger

Smoking Brisket wrapped in Foil vs Butcher Paper - Brisket Series part 1 of 3

Brisket on the new Traeger Ironwood XL

How to Wrap a Brisket 3 Ways Texas Crutch, Butcher Paper & Foil Pan Method