A clean kitchen is required for food safety
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For optimum food safety, we need to keep our kitchen clean. Start with the refrigerator freezer, then tackle kitchen cabinets and pantries. Always wash hands with soap and warm water for 20 seconds before handling food in storage.
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Keeping a Clean Kitchen to Encourage Food Safety
A safe kitchen is a clean kitchen. Encourage employees to maintain a clean and safe environment with this motivational poster.
Keep Your Kitchen Safe, Clean Your Kitchen Poster
