A Tribute to Jean-Pierre Wybauw, 'Mr. Chocolate' - Pastry Arts Magazine

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Jean-Pierre Wybauw, Belgian chocolatier & teacher, dedicated his career to chocolate & teaching others techniques he developed over years of experimenting.

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Fine Chocolates Great Experience 3: Extending Shelf Life by Jean-Pierre Wybauw: Very Good (2010)

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Jean-Pierre Wybauw: used books, rare books and new books @

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Jean-Pierre Wybauw in memoriam. A Fine Chocolatier, A Great Teacher

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Jean-Pierre Wybauw: used books, rare books and new books @

These are hardcover books, condition is as good as new. , Description, Product Description, Chocolate, Chocolate, Chocolate is much more than just a

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3 books by Jean-Pierre Wybauw: Fine Chocolates & Chocolate Decorations: Photography by Tony Le Duc & Frank Croes

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Fine Chocolates Great Experience 3: Extending Shelf Life by Jean-Pierre Wybauw: Very Good (2010)

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The Chocolate Lab - Pastry Arts Magazine

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More Cookbooks Than Sense: 2013

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More Cookbooks Than Sense: 2013

[Wybauw, Jean-Pierre] on . *FREE* shipping on qualifying offers. Fine Chocolates 2: Great Ganache Experience

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Fine Chocolates 2: Great Ganache Experience

[Wybauw, Jean-Pierre, Le Duc, Tony] on . *FREE* shipping on qualifying offers. Chocolate Decorations

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Chocolate Decorations

Lannoo Publishers Acc , 2010. First Edition. Hardcover. ~~Still sealed from publisher~~VG+ 1st ed 2010 Lannoo hardback, top corners show some bumping

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Fine Chocolates Great Experience 3: Extending Shelf Life by Jean-Pierre Wybauw on 84 Charing Cross Rare Books

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3 books by Jean-Pierre Wybauw: Fine Chocolates & Chocolate Decorations: Photography by Tony Le Duc & Frank Croes, Hobbies & Toys, Books & Magazines, Fiction & Non-Fiction on Carousell

Featuring Dominique Ansel, Garry Larduinat, Ambrosial Desserts, Aquafaba, Caramel Apple Petit Gateau, Olive Oil Panna Cotta, Balancing Textures,

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Issue 1: Dominique Ansel