A Salt Substitute May Cut Stroke Risk in People With High Blood Pressure or  Prior Stroke

A Salt Substitute May Cut Stroke Risk in People With High Blood Pressure or Prior Stroke

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New research suggests that low-sodium salt may be a simple, low-cost measure to reduce health inequities in heart disease.

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Building a better salt substitute: New formula helps reduce high blood pressure

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Salt 101: Why You Need It, How Much Is Too Much, and How to Cut Back

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American Stroke Association - Did you know 80% of strokes can be prevented? Maintaining a healthy lifestyle and keeping blood pressure in check can help reduce your risk. s

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Risks for Heart Disease and Stroke

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AHA names top heart disease and stroke research advances of 2021

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Let's Talk About Lifestyle Changes to Prevent Stroke

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How Diet Affects Your Stroke Risk

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These 14 Things Can Make You More Likely to Have a Stroke, According to the American Heart Association

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Swapping out table salt for a reduced sodium added potassium alternative would 'save millions of lives', finds research

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2021 Dietary Guidance to Improve Cardiovascular Health: A Scientific Statement From the American Heart Association

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7 Ways to Prevent Hypertension

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DASH Diet: A Guide to the Scientific Plan for Lowering Blood Pressure

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High Blood Pressure: Even If You Take Meds, Cutting Salt Lowers Risk

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Does a low-salt diet really improve your health? - Harvard Health

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Risk of Stroke Surges 50% Worldwide – What Can Be Done About It?