Zwilling J.A. Henckels Pro 6-Inch Meat Cleaver

The Pro 6-Inch Meat Cleaver by Henckels provides a professional quality knife for home cooks and restaurant chefs alike. Manufactured in Solingen, Germany, this knife features a special formula high carbon stainless steel construction for a long lasting and durable product. The patented SIGMAFORG.
Forged German Steel - Patented special formula high carbon stainless steel construction SIGMAFORGE® Construction - The knife is forged out of a single piece of no stain steel for a superior construction and balance FRIODUR® Hardened Blade - Ice-hardened blade provides extremely long lasting sharpness Superior Hardness - High quality 57 Rockwell Hardness ensures an exceptional edge retention Polymer Handle - Ergonomic handle is bonded for seamless accuracy and good balance Laser Honed Blade - Precision honed and controlled blade edge features a 15° edge angle and smooth transition from blade to handle Includes - 4-inch paring knife, 7-inch santoku knife, 5-inch serrated utility knife, 8-inch bread knife, 8-inch chef's knife, (4) steak knives, 9-inch honing steel, kitchen shears, and 10-slot knife block

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Forged German Steel - Patented special formula high carbon stainless steel construction SIGMAFORGE® Construction - The knife is forged out of a single

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Henckels Statement 6-inch, Cleaver

The vegetable cleaver, sometimes known as the Chinese chefs knife, is a powerful chopping, slicing, and dicing implement, making it a great all-rounder in the kitchen. In addition to slicing vegetables, this stainless-steel chef knife has a powerful heft that can be used to cut through large meat bones. TWIN Signature knives are precision stamped from a single piece of proprietary special formula German steel, resulting in lighter weight knives that do not compromise sharpness.

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