A Guide to Vertical Gas/Propane Smokers
Price: $ 447.00
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What’s wrong with the “set it and forget it” philosophy? Consider a propane vertical smoker: convenient, easy to use and deliver a lot of bang for the buck.
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The all-new Pro Max 100 is the next generation of smokers from Pro Smoker. This American made vertical electric smokehouse features the same commercial-grade technology and materials the pros use with capacity for up to 100 lbs of meat and sausage. The Pro Max 100 has a unique separate fuel door for maximum heat retention. Interior made from 18-gauge stainless steel. Gigital temperature controls with LED readout. WiFi/Bluetooth enabled controlls and monitoring standard. High density insulation.
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Camp Chef Smoke Vault 24 locks in smoky flavor for all your favorite foods. An 18,000 BTU burner, fully adjustable heat-control dials, and a built in temperature gauge help you reach your desired temperatures whether you are smoking ribs, fish, poultry, or beef. You can also bake pies and breads. A heavy-gauge steel wood chip tray and a water pan will instill a smokey flavor and keep the meat moist. Three damper valves help control internal temperatures and smokiness.
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