A Flat Whisk Is More Useful Than a Round Whisk (Prove Me Wrong
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A flat whisk is the best tool for making creamy sauces, like béchamel, vinaigrettes, and whipped cream. Even polenta doesn't stand a chance..
A flat whisk is the best tool for making creamy sauces, like béchamel, vinaigrettes, and whipped cream. Even polenta doesn't stand a chance.
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Rosle 10.6 Stainless Steel Flat Whisk - 95652 The flat shape of the whisk is especially suitable for stirring small quantities and for folding ingredients in gently when working with delicate mixes. Perfect for blending ingredients and beating eggs.
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