Kanetsune KC-950 DSR-1K6 Stainless Hammered Japanese Chef's Knife SET (Gyuto180-Slicer210-Santoku-Vegetable-Petty-Mini Deba)

[General Features]KANETSUNE KC-950 series feature beautiful Hammer-patterned blades with a core of DSR-1K6 high carbon stainless steel with a hardness

Sakai Takayuki 33-Layer VG10 Damascus Hammered WA Japanese Chef's

Japanese knife Kanetsune KC-950 DSR-1K6 Stainless Hammered

Iseya I-series 33 Layer VG-10 Damascus Hammered Japanese Chef's

Kitchen Cutlery - Stainless - Page 1 - Kanetsune USA

Kanetsune is located at Seki City, the capital of the Orient and is known to be the City of Blades. The underground method in Japanese sword-making called “Seki-den” which started some 800 years back has been handed down to this present day. One of Japan’s supreme master craftsmen, Kanetsune Seki was able to conserve this method and employ it in all of his knives.

Kanetsune 1K6 Stainless Gyuto Knife 180mm KC-951

Kanetsune KC-950 DSR-1K6 Stainless Hammered Japanese Chef's Knife

Kanetsune KC-950 DSR-1K6 Stainless Hammered Gyuto Chef Knife 210mm

Sabun Knives Japanese knives

Kanetsune 1K6 Stainless Gyuto knife 180mm KC-951

Kanetsune Japanese knives KC-950 series

Kitchen Cutlery - Stainless - Page 1 - Kanetsune USA