Kanetsune KC-950 DSR-1K6 Stainless Hammered Japanese Chef's Knife

Kanetsune KC-950 DSR-1K6 Stainless Hammered Japanese Chef's Knife SET (Gyuto180-Slicer210-Santoku-Vegetable-Petty-Mini Deba).
[General Features]KANETSUNE KC-950 series feature beautiful Hammer-patterned blades with a core of DSR-1K6 high carbon stainless steel with a hardness of 59-60 HRC, which provides excellent edge retention. The Core is sandwiched with Soft Stainless Steel on both sides for durability.[Product details]- Blade Steel Type : DSR-1K6 high carbon stainless steel- Blade Spine Thickness : approx. 1.5mm- Blade Edge : Double-Edged (50/50 balanced, available for left-handed-right-handed)   *Except the Small Deba for Single Edged. See the attached table below.- HRC (Hardness on Rockwell scale C): 58-59- Handle Material : Plywood (laminated wood) with Plastic Bolster   *The bolster has a small wood reinforcing pin- Brand NEW- Made in JAPAN- This set includes the following items,Item No.Item NameBlade LengthTotal LengthWeightBlade EdgeKS-KC-951Gyuto Knife180mm (7.1in.)305mm (12.0in.)115gDouble edgedKS-KC-952Santoku Knife165mm (6.5in.)295mm (11.6in.)120gDouble edgedKS-KC-953Nakiri(Vegetable)165mm (6.5in.)295mm (11.6in.)145gDouble edgedKS-KC-954Petty Knife(Utility)120mm (4.7in.)235mm (9.3in.)55gDouble edgedKS-KC-955Slicer(Sujihiki)210mm (8.3in.)340mm (13.4in.)115gDouble edgedKS-KC-956Mini Deba105mm (4.1in.)215mm (8.5in.)65gSingle edged[About KANETSUNE SEKI]KANETSUNE has been cultivated in the 800-year historical blade capital of SEKI city, Japan. "Seki-den" is the secret method of Japanese sword-making that has been passed down to this present day from 800 years ago. The brand was named after the real well-known master swordsmith "Kanetsune Seki".

[General Features]KANETSUNE KC-950 series feature beautiful Hammer-patterned blades with a core of DSR-1K6 high carbon stainless steel with a hardness

Kanetsune KC-950 DSR-1K6 Stainless Hammered Japanese Chef's Knife SET (Gyuto210-Slicer240-Santoku-Vegetable-Petty-Mini Deba)

[General Features]KANETSUNE KC-950 series feature beautiful Hammer-patterned blades with a core of DSR-1K6 high carbon stainless steel with a hardness

Kanetsune KC-950 DSR-1K6 Stainless Hammered Japanese Chef's Knife SET (Gyuto180-Slicer210-Santoku-Vegetable-Petty)

Model - KC955. 13.25 inch overall. 8.5 inch hammered finish DSR-1K6 HC stainless blade. Wood handle. Plastic guard. Boxed.

Kanetsune Sujihiki Knife 210mm, Stainless

Kanetsune Ko-Deba Kitchen Knife 4.33 DSR-1K6 Tsuchime Hammered Blade, Plywood Handle, Black Plastic Bolster - KnifeCenter - KC956

Kanetsune Santoku Japan Made DSR-1K6 High Carbon Stainless Steel Blade finish Tsuchime can make foods release quickly from the blade: Buy Online at Best Price in UAE

Kanetsune KC-950 DSR-1K6 Stainless Hammered Gyuto Chef Knife 210mm

Kanetsune Ko-Deba Kitchen Knife Plywood, 4.33 KC956

Kanetsune KC-950 DSR-1K6 Stainless Hammered Gyuto Knife 180mm

Kanetsune KC-940 VG1 Stainless Hammered Japanese Chef's Nakiri(Vegetable) 165mm [Black Package]

KanetsuneKanetsune is located at Seki City, the capital of the Orient and is known to be the City of Blades. The underground method in Japanese sword-making called “Seki-den” which started some 800 years back has been handed down to this present day.

Kanetsune 1K6 Stainless Gyuto Knife 180mm KC-951

Kanetsune KC-460 Aogami No.2 Damascus Bunka Knife 170mm

Japanese Kanetsune Seki Hammered Finish DSR-1K6 Sujihiki Slicer Knife 210mm

[General Features]KANETSUNE KC-950 series feature beautiful Hammer-patterned blades with a core of DSR-1K6 high carbon stainless steel with a hardness

Kanetsune KC-950 DSR-1K6 Stainless Hammered Japanese Chef's Nakiri(Vegetable) 165mm

Kanetsune KC-950 DSR-1K6 Stainless Hammered Gyuto Chef Knife 210mm