9-Inch Chef Knife, G-Fusion

A Lightsaber for the Kitchen Jedi.For some, an 8 is too small and a 10 is too big. Either way you slice it, "the 9" hits the sweet spot for many professional and home cooks alike. The elegant, ergonomic design is perfectly balanced so the powder metal blade can do most of the work for you. "My best friend in the kitchen."At New West Knifeworks we consider it a privilege to have our knives in the hands of professional chefs. So, when the Editor-in-Chief of Food and Wine Magazine described the 9 as his "best friend in the kitchen", we were over the moon. Another Food and Wine editor said he "felt like it could cut through a rock" if he needed it to. The secret to this knife is the alloyed powder metal steel. This ultra-sharp and durable steel

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Looking for a premium knife that will last forever? This Daimyo series chef knife by Kyoku is ready to serve. A perfect fusion of tradition and technology, this 8 inch kitchen knife is manufactured with vacuum heat treated Japanese stainless steel to ensure outstanding durability. Thanks to its scalpel-like 13-15 degree edge, it slices with minimal resistance, making it perfect for cutting tender meats, vegetables, fruit, and more with meticulously exact precision.

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