9.5-Inch Crepe Pan – Anolon

Create traditional French crepes with a heavy-duty hard-anodized pan designed for the most even heat distribution. Sleek nonstick surfaces deliver effortless food release for turning delicate crepes, and an Anolon SureGrip® handle is dual riveted for extra strength, designed for a comfortable grasp, and oven safe to 40.
Create traditional French crepes with a heavy-duty hard-anodized pan designed for the most even heat distribution. Sleek nonstick surfaces deliver effortless food release for turning delicate crepes, and an Anolon SureGrip® handle is dual riveted for extra strength, designed for a comfortable grasp, and oven safe to 400°F. Nutella not included.

Accolade Cookware Collection

Bring on the hazelnut spread, the berries, and the ham and cheese. Flipping delicate crepes is easy with an even-heating, hard-anodized nonstick crepe pan designed with a low profile for easy cooking and turning of delicious crepes, delicate fish fillets and more. Viva la crepe!.

Anolon Advanced Bronze Crepe Pan, 9.5

Bring on the hazelnut spread, the berries, and the ham and cheese. Flipping delicate crepes is easy with an even-heating, hard-anodized nonstick crepe pan designed with a low profile for easy cooking and turning of delicious crepes, delicate fish fillets and more. Viva la crepe!.

Anolon Advanced Bronze Crepe Pan, 9.5

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Create traditional French crepes with a heavy-duty hard-anodized pan designed for the most even heat distribution. Sleek nonstick surfaces deliver

9.5-Inch Crepe Pan