AUGYMER 8 Professional Chef Knife, Japanese High Carbon Stainless
Price: $ 19.50
4.9(188)
Brand: AUGYMERColor: BrownFeatures: HIGH QUALITY: Make of Japanese high carbon Stainless Steel(SUS440A). cutting core at 58+ Rockwell hardness, enhance the overall malleability of the chef knife is very difficult to break. ANTI-CORROSION: The chef's knife use of stainless steel can maintain a good brightness. Suitable.
Brand: AUGYMER
Color: Brown
Features:
- HIGH QUALITY: Make of Japanese high carbon Stainless Steel(SUS440A). cutting core at 58+ Rockwell hardness, enhance the overall malleability of the chef knife is very difficult to break.
- ANTI-CORROSION: The chef's knife use of stainless steel can maintain a good brightness. Suitable for cutting any fish, meat, vegetables do not have to worry about damage the knife because of different materials to use different knives.
- ERGONOMIC HANDLE: The chef knife's handle is curved , so it is good grip when you useing it . never fatigue because of prolonged use caused to the palm or wrist . Ideal for people who frequently use for cooking
- GIFT BOX: The new black gift box, very suitable as a gift to mothers fathers and friends.
- LIFETIME WARRANTY: This knife is a manufacturer lifetime warranty, 30 days no reason to refund or replace. We offer protection for your money
Publisher: HIAugymer
Details: Why chose Augymer chef knife?
All-Purpose Professional Knife
8-inch multi-purpose chef's knife; chopping, mincing, slicing, and dicing
Large blade with a slight curve that allows French and Chinese cutting techniques Razor sharp blade; excellent edge retention that will allow you to cut your food effortlessly
High Quality Material
High Carbon Steel.It is a premium type of Japanese steel often called super steel(not Damascus Steel). Our steel is imported from Japan and the knives are made in China.
Japanese Steel that reinforce strength and resistance
The Japanese Steel protects the hard cutting core and helps the blade to cut through food smoothly
Lifetime Guarantee
Dishwasher safe but hand-washing is recommended
Limited Lifetime Guarantee against manufacturing defects
90 days no reason to refund or replacement, No matter what the reason, as long as 90 days we will replace the new or full refund. No more questions, risk free
What's in the box.
8 inch chef knife * 1
gift box * 1
Crafted by 3rd generation knife artisans in the historical cutlery city of Seki, Japan, the Messermeister Kawashima 10” Slicing Knife, has a narrow spear-point, fine-edge blade that is used for medium to large carving chores. It separates meat from the bone and slices it into thin serving portions.
Messermeister Kawashima 8 Chef's Knife
Ultra-sharp Professional Chef Knife: Each Hast chef knife is crafted to meet the highest standards of sharpness and maintain its edge for an extended time. It stays ultra-sharp for much longer so that you can effortlessly cut with precision and keep your creative momentum uninterrupted. Premium Japanese High-carbon Stainless Steel: The Hast chef knife is expertly crafted with a thin blade and an ultra-sharp edge, thanks to the premium quality of Japanese steel.
Hast Selection Series 8-Inch Chef Knife, Japanese Carbon Steel
Ultra-sharp Professional Chef Knife: Each Hast chef knife is crafted to meet the highest standards of sharpness and maintain its edge for an extended time. It stays ultra-sharp for much longer so that you can effortlessly cut with precision and keep your creative momentum uninterrupted. Premium Japanese High-carbon Stainless Steel: The Hast chef knife is expertly crafted with a thin blade and an ultra-sharp edge, thanks to the premium quality of Japanese steel.
Hast Selection Series 8-Inch Chef Knife, Japanese Carbon Steel
Brand: AUGYMERColor: BrownFeatures: HIGH QUALITY: Make of Japanese high carbon Stainless Steel(SUS440A). cutting core at 58+ Rockwell hardness,
AUGYMER 8
Yoshihiro Hayate ZDP-189 Super High Carbon Stainless Steel Gyuto
Crafted by 3rd generation knife artisans in the historical cutlery city of Seki, Japan, the Messermeister Kawashima 10” Slicing Knife, has a narrow spear-point, fine-edge blade that is used for medium to large carving chores. It separates meat from the bone and slices it into thin serving portions.
Messermeister Kawashima 8 Chef's Knife
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