8.5 x 4.5 inch Seasoned Cast Iron Loaf Pan
Price: $ 9.99
4.7(619)
Lighter than a skillet and smaller than a griddle, the newly updated Cast Iron Flat Pan, now called the Skillet Griddle, deserves a dedicated space in your cast iron collection. The new version features a circular 12” polished interior, better heat distribution, and a more ergonomic extended handle, making this an ideal pan for open fire and kitchen cooking. Flipping and serving dishes like crepes, pancakes, tortillas, and pizzas is made easy with a low front ridge and open sides.
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Say goodbye to thumbprints in your dough and hello to easy lifting around the kitchen. Crafted in America with iron and oil, the loaf pan's naturally seasoned baking surface won't dent, bend or warp at high temperatures. The even heating of cast iron helps you achieve the perfect crust and get well-defined edge pieces. Use this loaf pan to help you bake delectable creations in the kitchen. It provides excellent heat distribution and retention for consistent, even baking.
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